INGREDIENTS
1/2 cup
diced tomato
3 tbsp
chopped onion
1 tbsp
chopped fresh cilantro (plus more for garnish)
1 tsp
fresh lime juice
1/4 tsp
kosher salt
Freshly ground black pepper
12 oz
shredded leftover or rotisserie chicken breast
Juice of 1/2 navel orange
Juice of 1/2 lime
1
large garlic clove (minced)
1 tsp
ground cumin
1 4 ounce can
mild diced green chiles (drained)
4
low-carb whole wheat tortillas (I used La Tortilla Factory (7- to 8-inches each)
1/2 cup
shredded pepper Jack cheese (2 oz total)
Olive oil spray
3 cups
shredded lettuce
4 tbsp
sour cream
4 oz
avocado (from 1 small Hass, diced)