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Chicken Chimichangas (Air Fryer or Baked)

Skinnytaste
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 cup

diced tomato

3 tbsp

chopped onion

1 tbsp

chopped fresh cilantro (plus more for garnish)

1 tsp

fresh lime juice

1/4 tsp

kosher salt

Freshly ground black pepper

12 oz

shredded leftover or rotisserie chicken breast

Juice of 1/2 navel orange

Juice of 1/2 lime

1

large garlic clove (minced)

1 tsp

ground cumin

1 4 ounce can

mild diced green chiles (drained)

4

low-carb whole wheat tortillas (I used La Tortilla Factory (7- to 8-inches each)

1/2 cup

shredded pepper Jack cheese (2 oz total)

Olive oil spray

3 cups

shredded lettuce

4 tbsp

sour cream

4 oz

avocado (from 1 small Hass, diced)

4 people Recommend This Recipe