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Gluten-Free Chicken Noodle Soup

Denise Woodward and Laudalino Ferreira
  • minutes
  • Serves 6

INGREDIENTS

6 cups

Chicken stock with chicken meat mixed in, rich gluten-free

4

Carrots

4

stalks Celery

1

Yellow onion, small

4 oz

Rice noodles, gluten-free

1

Kosher salt

1/4 tsp

Red pepper flakes

1 tbsp

Olive oil