INGREDIENTS
1 lb
Chicken breast
10 oz
Perfectly baked bacon crumbled into small pieces
1 cup
Chickpeas, canned
1
bunch Kale
1
Shallot
2 tbsp
Lemon juice, Fresh
1 cup
Quinoa, dry
1
Black pepper, Ground
1
Garlic salt
1/4 cup
Olive oil, Extra Virgin
1
Vegetable or canola oil