INGREDIENTS
2/3 cup
Cranberries, dried
1 clove
Garlic
2 cups
Grapes, red
8 oz
Greens, mixed
2
Pears
1
Shallot (minced (about 4 teaspoons)), medium
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1/2 cup
Olive oil
1/4 cup
Sherry vinegar
1/2 cup
Pistachios
2 oz
Gorgonzola cheese