INGREDIENTS
1
Bell pepper
3
Carrots, large
1
Garlic
1 1/2 cups
Green beans
1
Oregano and basil, Dried
1/2 cup
Parsley, fresh
3
Potatoes, large Red
1
Shallot, large
8
Tomatoes, Roasted
1
Yellow onion, small
4 cups
Vegetable stock
1 tbsp
Honey
1 tsp
Pepper
1/2 tsp
Red pepper
1 tsp
Salt
1
Olive oil