INGREDIENTS
1 1/2
lbs Chicken thighs, boneless and skinless
1
Daikon radish
2 cloves
Garlic
1
inch Ginger, fresh
2
bunches Scallions
1
Basting sauce
1
Marinade
1/4 cup
Mirin
1 1/2 cups
Soy sauce, low sodium
1/4 cup
White miso paste
1 tsp
Corn starch
1 tbsp
Sesame seeds, toasted
2 tbsp
Sugar
1
Canola or vegetable oil
1 tbsp
Sherry vinegar
1/4 cup
Sake
10
6-inch wooden skewers
Extras