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Filipino Barbecue Recipe | Grilling

Joshua Bousel
  • minutes
  • Serves

INGREDIENTS

4

lbs Pork shoulder or chicken thighs

6

Garlic cloves

1

Onion, medium

1/4 cup

Ketchup

1/8 cup

Lemon juice

3 tbsp

Oyster sauce

1/2 cup

Soy sauce

1 tbsp

Black pepper, ground

1 cup

Brown sugar

1 tsp

Red pepper flakes

1 tbsp

Salt

1/2 cup

Apple cider vinegar

1 cup

Coke

1/4 cup

Orange juice