INGREDIENTS
1 tsp
curry power
1 tsp
garam masala
4 tbsp
vegetable oil, divided
1
block extra firm tofu or 1 lb chicken breasts, cut into 1/2-in cubes
1
medium onion, cut into large chunks
3 cloves
garlic
2 tbsp
chopped fresh ginger
1
medium onion, finely diced
1 tbsp
ground coriander
1 tbsp
ground cumin
1/2 tsp
turmeric
1/4 tsp
cayenne pepper
1 cup
Silk Unsweetened
1 cup
water
1 can
diced tomatoes, including juice
2 tbsp
salt
Juice of 1 lemon
1/4 cup
chopped cilantro
4 cups
cooked basmati rice, for serving