INGREDIENTS
2
Chicken breast, skinless boneless halves
1
bunch Asparagus spears, slender
1 clove
Garlic
1
Garlic powder
1/2 cup
Chicken broth, low-sodium
1 16 ounce package
Penne pasta, dried
1
Salt and pepper
5 tbsp
Olive oil
1/4 cup
Parmesan cheese