INGREDIENTS
1
jar Artichoke hearts
2 cups
Broccoli florets, small fresh
2 tsp
Dill, fresh
3
Garlic cloves
1/2
Onion
8
Eggs
1/4 tsp
Black pepper, ground
1/4 tsp
Cayenne pepper
1/4 tsp
Salt
2 tbsp
Olive oil, extra virgin
1/2 cup
Breadcrumbs, fresh or dry regular or gluten-free
2 cups
Cheddar cheese, sharp
1/2 cup
Milk
1/4 cup
Parmesan cheese