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Artichoke and Broccoli Frittata / Crustless Quiche

Whats Cooking
  • 45 minutes
  • Serves 10

INGREDIENTS

1

jar Artichoke hearts

2 cups

Broccoli florets, small fresh

2 tsp

Dill, fresh

3

Garlic cloves

1/2

Onion

8

Eggs

1/4 tsp

Black pepper, ground

1/4 tsp

Cayenne pepper

1/4 tsp

Salt

2 tbsp

Olive oil, extra virgin

1/2 cup

Breadcrumbs, fresh or dry regular or gluten-free

2 cups

Cheddar cheese, sharp

1/2 cup

Milk

1/4 cup

Parmesan cheese