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'I Can't Believe it's Gluten-Free' Cassava and Sorghum Flour Roti

teaforturmeric
  • minutes
  • Serves 4

INGREDIENTS

2/3 cup

Cassava flour

1/8 tsp

Salt, heaped

1/3 cup

Sorghum flour

1 tbsp

Olive oil

1

Ghee or butter

5/8 cup

Water