INGREDIENTS
1 1/2 cups
Raspberries, fresh or frozen
2
Eggs, large
1 3/4 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Chocolate chunks
3/4 cup
Granulated sugar
1/2 tsp
Salt
1
teaspoons Vanilla extract
1/2 cup
unsalted butter, unsalted
1/4
Buttermilk
1/2 cup
Greek yogurt