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Raspberry Chocolate Chunk Muffins

Molly Leonard
  • 32 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Raspberries, fresh or frozen

2

Eggs, large

1 3/4 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1 cup

Chocolate chunks

3/4 cup

Granulated sugar

1/2 tsp

Salt

1

teaspoons Vanilla extract

1/2 cup

unsalted butter, unsalted

1/4

Buttermilk

1/2 cup

Greek yogurt