INGREDIENTS
600 g
Cabbage, white
3
Carrots, medium
30 g
Coriander
1/2
Cucumber, large
1
Lime
10 g
Mint, leaves
6 tbsp
Chilli sauce, sweet
100 g
Peanut butter, chunky
1 tbsp
Soy sauce
1/2
Pepper, large yellow
1
Red pepper, large
4 tbsp
Nut oil, ground
5 tbsp
Water