INGREDIENTS
1
Lemon, Zest of
2 1/2 cups
Raspberries
1 1/2 cups
Strawberries
3
Eggs, large
4 tbsp
Confectioners' sugar
1 cup
Flour
1 tbsp
Granulated sugar
1 pinch
Salt
1 tsp
Vanilla extract
1
Oil
1 1/4 cups
Heavy cream
1 1/4 cups
Mascarpone cheese
2 cups
Whole milk