INGREDIENTS
2
lbs Shrimp, medium
5 cups
Broccoli florets
2 cups
Carrots
3 cloves
Garlic
1 1/2 tbsp
Ginger
2
Green onions
3 tbsp
Oyster sauce
1/4 cup
Soy sauce, reduced sodium
1 1/2 tsp
Sriracha
1 tbsp
Brown sugar, packed
1 1/2 tsp
Cornstarch
1 tsp
Sesame seeds
1 1/2 tbsp
Olive oil
1 1/2 tbsp
Rice wine vinegar
1 1/2 tsp
Sesame oil