INGREDIENTS
1
box graham crackers
2
boxes instant french vanilla pudding
3 1/2 cups
milk
1 8 ounce container
frozen whipped topping thawed
1 1/2 cups
confectioners' sugar
1/2 cup
unsweetened cocoa
3 tbsp
butter, softened
1/3 cup
milk
2 tsp
light corn syrup
2 tsp
pure vanilla extract