INGREDIENTS
4
Salmon fillet pieces weighing
1 tsp
Coriander, ground
1/2
English cucumber, seedless
5
Garlic cloves
1 1/2
Lemon, Juice of
2
Mangoes
30
Mint, fresh leaves
1/4 cup
Red onion
1/2 tsp
Black pepper
1
Kosher salt
1 pinch
Kosher salt
1/4 tsp
Turmeric, ground
1/3 cup
Private reserve greek extra virgin olive oil
1/2 tsp
Cumin, ground