Favoreats
Favoreats LLC
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INGREDIENTS
2
Ribeye steaks (about 16 oz ), boneless
5 oz
Baby arugula
1 1/2 oz
Porcini mushrooms, dried
1 tsp
Dijon mustard
1/2 tsp
Black pepper, freshly cracked
3
Cracks of black pepper, fresh
1/2 tsp
Kosher salt
1 pinch
Salt
2 tbsp
Champagne vinegar
2 tbsp
Olive oil
3 tbsp
Olive oil, extra virgin
1
Parmesan