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German Cucumber Salad - Gurkensalat

Fox Valley Foodie
  • minutes
  • Serves 8

INGREDIENTS

2

Cucumbers, large

2 tbsp

Dill, fresh

1/4 tsp

Black pepper, fresh ground

1 tsp

Kosher salt

1 tbsp

White sugar

2 tbsp

White vinegar

1/2 cup

Sour cream