INGREDIENTS
4
Tuna, steaks
1 tsp
Basil, dried
2 tbsp
Coriander, fresh
2 cloves
Garlic
1 tbsp
Garlic powder
1
Jalapeno chilli
1
Mango, fresh
1 tbsp
Onion powder
1 tsp
Oregano, dried
2
Shallots
1/2
Spanish onion
1 tsp
Thyme, dried
4 tbsp
Lime juice
1 tsp
Black pepper, ground
1 tbsp
Cayenne pepper
2 tbsp
Paprika
2 tsp
Salt
6 1/2 tbsp
Olive oil
1/4 cup
Finely diced red capsicum