INGREDIENTS
4
Tuna, sushi-grade
1
Chives
1 tsp
Garlic, granulated
2 tsp
Ginger, ground
1 lb
Green beans or haricots verts
1 tsp
Onion, granulated
6
Scallions
1/2 cup
Aquafaba mayonnaise
2 tbsp
Dijon mustard
1 tsp
Lime juice, fresh
4 tbsp
Soy sauce
1 tbsp
Sriracha
1 tsp
Chili powder or crushed red pepper
1
Pepper
1
Salt
3 tbsp
White or black sesame seeds
2 tbsp
Mirin or rice wine vinegar
2 tsp
Sesame oil, toasted
1 cup
Breadcrumbs, plain
1/2 cup
Panko breadcrumbs
1 clove
Garlic, grated or pasted
About 1/4 cup plus 3 tbsp. safflower, peanut, or canola oil