Funeral Potatoes

INGREDIENTS

1/2 cup

unsalted butter, (melted)

2 cups

sour cream

10 oz

can cream of chicken soup

1 tsp

kosher salt

1/2 tsp

black pepper

1/2 tsp

onion powder

1 tsp

garlic powder

1/4 tsp

smoked paprika

32 oz

frozen diced hash brown potatoes, (thawed)

1 1/2 cups

shredded cheddar cheese ((I prefer medium or sharp))

1/2 cup

shredded mozzarella cheese

1/4 cup

unsalted butter, (melted)

3 cups

cornflake cereal, (lightly crushed)