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Raspberry Fudge Cheesecake

Wilton
  • minutes
  • Serves 12 to 14

INGREDIENTS

1 cup

Raspberries, fresh

4

Eggs

1/2 cup

Raspberry preserves or seedless raspberry jam

8 oz

imitation clear vanilla extract

1

Granulated sugar

1/4 tsp

No-color almond extract

1/2 tsp

Salt

4 oz

Semi-sweet chocolate

1 1/2 cups

Chocolate wafers crumbs

3

packages (8 ounces each) cream cheese

4 tbsp

Butter

1/2 cup

Heavy whipping cream

3/4 cup

Sour cream

9-inch Springform Pan