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Greek Salad with Chicken

Heidi Larsen, FoodieCrush
  • 14 minutes
  • Serves 2

INGREDIENTS

6 cups

chopped lettuce (such as iceberg or romaine)

1

8- ounce Greek Marinated Chicken Breast (sliced or chopped)

2 cups

Mediterranean Tomato Salad or sliced tomatoes

1 cup

sliced Persian or hothouse cucumber

1/4 cup

kalamata olives

1/4 cup

feta cheese (broken into chunks)

1/4 cup

extra virgin olive oil

1/4 cup

red wine vinegar

1 clove

garlic (peeled and minced)

2 tsp

oregano

1 tsp

sugar

1/2 tsp

each of kosher salt and freshly ground black pepper

1 person Recommend This Recipe