INGREDIENTS
6 cups
chopped lettuce (such as iceberg or romaine)
1
8- ounce Greek Marinated Chicken Breast (sliced or chopped)
2 cups
Mediterranean Tomato Salad or sliced tomatoes
1 cup
sliced Persian or hothouse cucumber
1/4 cup
kalamata olives
1/4 cup
feta cheese (broken into chunks)
1/4 cup
extra virgin olive oil
1/4 cup
red wine vinegar
1 clove
garlic (peeled and minced)
2 tsp
oregano
1 tsp
sugar
1/2 tsp
each of kosher salt and freshly ground black pepper