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Meatball Wellington

Sarah Chef
  • 35 minutes
  • Serves

INGREDIENTS

1 lb

ground beef

1/2 cup

breadcrumbs

1

egg

1 pinch

salt

1 pinch

freshly ground black pepper

1/2 cup

onion, minced

3 cloves

garlic, minced

1/4 cup

fresh parsley, chopped

Thawed puff pastry, cut into 4-inch squares

2 cups

shredded mozzarella

1

egg, beaten

Tomato sauce, for serving

Fresh basil, for garnish

Grated Parmesan, for garnish