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Chili Rubbed Flank Steak with Roasted Corn Salsa

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Flank steak

2 cups

Cherry tomatoes

1 tbsp

Chipotle chile, powder

1/2 cup

Cilantro, fresh

3

ears Corn

1 tsp

Garlic powder

1/2 cup

Red onion

1/4 cup

Lime juice

1 tsp

Mustard, dry

1 tsp

Black pepper, freshly ground

2 tbsp

Brown sugar, dark

1 tsp

Cayenne pepper

1 tbsp

Paprika, smoked

1

Salt and pepper

2 tsp

Sea salt

4 tbsp

Olive oil

1 tsp

Cumin