INGREDIENTS
1 1/2
lbs Flank steak
2 cups
Cherry tomatoes
1 tbsp
Chipotle chile, powder
1/2 cup
Cilantro, fresh
3
ears Corn
1 tsp
Garlic powder
1/2 cup
Red onion
1/4 cup
Lime juice
1 tsp
Mustard, dry
1 tsp
Black pepper, freshly ground
2 tbsp
Brown sugar, dark
1 tsp
Cayenne pepper
1 tbsp
Paprika, smoked
1
Salt and pepper
2 tsp
Sea salt
4 tbsp
Olive oil
1 tsp
Cumin