INGREDIENTS
1 1/2
lbs Flank steak
3 cloves
Garlic
1/4 cup
Balsamic vinegar
1 tbsp
Dijon mustard
2 tbsp
Lime or lemon juice, fresh
1/3 cup
Soy sauce
1 1/2 tbsp
Worcestershire sauce
1/2 tsp
Black pepper, ground
1
Combination of peppers, yellow red
1
Salt
1/2 cup
Canola oil
1
Olive oil