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Beef Fajitas

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Flank steak

3 cloves

Garlic

1/4 cup

Balsamic vinegar

1 tbsp

Dijon mustard

2 tbsp

Lime or lemon juice, fresh

1/3 cup

Soy sauce

1 1/2 tbsp

Worcestershire sauce

1/2 tsp

Black pepper, ground

1

Combination of peppers, yellow red

1

Salt

1/2 cup

Canola oil

1

Olive oil