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Bloody Mary Burger with Bloody Mary Aïoli

Michaela Kenkel
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1 clove

Garlic

1 tbsp

Onion

1 1/2 tsp

Parsley

1/2 cup

Mayo

1/8 tsp

Tabasco sauce

3

drops Tabasco sauce

1/2 tsp

Worcestershire sauce

5

drops Worcestershire sauce

3 tbsp

Bloody mary mix

2

sprinkle Cayenne

1/2 tsp

Celery seed

1

Salt & pepper

2 tbsp

Bread crumbs, seasoned

1 tsp

Vodka

sliced tomatoes and hamburger buns or serving