INGREDIENTS
1 tbsp
Flat leaf parsley or oregano, fresh
2 cloves
Garlic
2 tbsp
Olive oile
1
packet Active dry yeast
5 cups
All purpose flour
1 lb
Garlic knot dough
1 1/4 tbsp
Salt
1 tbsp
Sugar
2 tbsp
Olive oil
1/4 cup
Paremesan or ramano cheese, grated
2 cups
Water