Lemon Lava Cakes

INGREDIENTS

Juice of 1 & 1/2 lemon

100 g

Caster Sugar –

Egg –

1 pinch

salt

Unsalted Butter – 20 g (cold and cubed)

Unsalted Butter – 50 g (room temperature + extra for greasing)

Sugar – 40 g + extra for dusting ramekins

Egg –

1 tbsp

Greek Yogurt –

Zest of 1 & 1/2 lemon

50 g

All Purpose Flour –

1/2 tsp

Vanilla Extract –

2 tbsp

Icing Sugar –