INGREDIENTS
4
Chicken breast, boneless skinless
6
Basil, leaves
1/4 tsp
Chili flakes
2 cloves
Garlic
1/2 cup
Onion
1 14.5 ounce can
Tuttorosso northern herb
1 1/2
lbs Zucchini
1
Pepper, Ground
1
Salt
4 tbsp
Olive oil
1 tbsp
Butter
1/2 cup
White wine