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Vegan Lentil Meatballs

Marina Delio
  • 45 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Brown or green lentils, cooked

1 1/4 cups

Crimini mushrooms

2 cloves

Garlic

1/2

Red bell pepper

1/2

Yellow onion

1 1/2 tbsp

Tomato paste

1

Marinara sauce

1/4 cup

Oats, old fashioned

1/2 tsp

Fennel seed

1 tbsp

Flax meal

1 tbsp

Italian seasoning

1/4 tsp

Pepper

1/2 tsp

Sea salt

1 tbsp

Olive oil, extra virgin

1/2 cup

Walnuts

1/4 cup

Breadcrumbs, gluten free