INGREDIENTS
1 1/2 cups
Brown or green lentils, cooked
1 1/4 cups
Crimini mushrooms
2 cloves
Garlic
1/2
Red bell pepper
1/2
Yellow onion
1 1/2 tbsp
Tomato paste
1
Marinara sauce
1/4 cup
Oats, old fashioned
1/2 tsp
Fennel seed
1 tbsp
Flax meal
1 tbsp
Italian seasoning
1/4 tsp
Pepper
1/2 tsp
Sea salt
1 tbsp
Olive oil, extra virgin
1/2 cup
Walnuts
1/4 cup
Breadcrumbs, gluten free