INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
4 cups
Baby spinach
1
Bay leaf
3
Carrots, medium
2
Celery, ribs
3 cloves
Garlic
1
sprig Rosemary, fresh
1
Sweet onion, medium
3
sprigs Thyme, fresh
6 cups
Chicken stock
2 tbsp
Lemon juice, freshly squeezed
1/2 cup
Orzo pasta
1
Kosher salt and freshly ground black pepper
1 1/2 tbsp
Canola oil