INGREDIENTS
1
and 1/2 cups sliced yellow squash (2 small or 1 very large)
1
and 1/2 cups sliced zucchini (2 small or 1 very large)
1
large orange bell pepper, chopped (or any color)
2
cloves roasted garlic, chopped
1
Tablespoon ground thyme (or fresh chopped)
3
large eggs
3
large egg whites
3/4 cup
milk1
3/4 tsp
salt
1/4 tsp
freshly ground black pepper
2/3 cup
shredded cheese2
2 tbsp
grated parmesan cheese