INGREDIENTS
4
each) salmon, skin on fillets
2 tbsp
Chives, fresh
300 g
Edamame, frozen
30 g
Green tea, leaves
4
Radishes
250 g
Red cabbage
3
Zucchini, large
1 tbsp
Mirin
1 1/2 tbsp
Salt-reduced soy sauce
1/2 tsp
Wasabi paste
70 g
Jasmine rice
1 1/2 tbsp
Brown sugar
1 tsp
Sesame seeds, lightly toasted
1 tsp
Sesame oil