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Zesty lime, coriander and coconut chicken curry

delicious. magazine
  • 30 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs, free-range

1

Chilli, green

1

bunch Coriander, fresh

1

Onion, large

100 g

Watercress

1

tin Coconut milk, light

250 g

Basmati rice

1 tbsp

Vegetable oil

2 tsp

Cumin seeds

8

Curry, dried

Pared zest and juice 2 limes