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Loaded Red Potato Casserole

Charlane Gathy
  • minutes
  • Serves

INGREDIENTS

16

small red potatoes (about 1-3/4 pounds)

1/2 cup

2% milk

1/4 cup

butter, cubed

1/2 tsp

pepper

1/8 tsp

salt

1 1/2 cups

shredded cheddar cheese, divided

1/2 cup

crumbled cooked bacon

1 cup

sour cream

2 tbsp

minced fresh chives

1 person Recommend This Recipe