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Creamy Chicken Enchilada Casserole

Rachel Farnsworth
  • minutes
  • Serves

INGREDIENTS

2

Chicken breasts, boneless skinless cooked and shredded

2

Avocados, pitted

1

Jalapeno

1 cup

Salsa verde

1 cup

White rice

1/2 tsp

Chili powder

1/2 tsp

Salt

1 tsp

Cumin, ground

28

Corn tortillas

4 cups

Mozzarella

1/2 cup

Sour cream

1 person Recommend This Recipe