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Pan-Fried Feta with Peppered Honey

Tieghan, Half Baked Harvest
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Basil, fresh

1 cup

Cherry tomatoes

1

Lemon, zest from

1 tbsp

Thyme, fresh leaves

1

Egg, large

1/4 cup

Honey

1/2 tsp

Black pepper

5 tbsp

Olive oil, extra virgin

1/3 cup

Panko bread crumbs

1

Pita chips or pita bread

1

(10-12 ounce) block feta cheese