INGREDIENTS
1
Bay leaf
1/2 tsp
Garlic powder
1/2
Onion, medium
1/2 tsp
Onion powder
2 tsp
Thyme, dried leaves
4 tsp
Chicken base or bouillon
2 cups
Half and half or evaporated milk
1
Cheese sauce
1 1/2 tsp
Dijon or other prepared mustard
1
Pasta
1 lb
Pasta, gluten-free
1/2 tsp
Nutmeg, grated
1 tsp
Salt
1
Salt and ground white pepper
2 tbsp
Sweet rice flour
1
Topping
1/2 tsp
Turmeric
1 cup
Breadcrumbs or panko, gluten-free
6 tbsp
Butter
3/4 cup
Cheddar cheese, grated sharp
3/4 cup
Monterey jack cheese, grated
1/2 cup
Mozzarella cheese or mild cheddar cheese, grated Smoked
1/2 cup
Muenster cheese, grated
1/4 cup
Parmesan cheese, grated
3 qt
Water