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Gluten-Free Creamy Macaroni and Cheese

By © 2014 Jane Bonacci, The Heritage Cook. All rights reserved.
  • minutes
  • Serves 8

INGREDIENTS

1

Bay leaf

1/2 tsp

Garlic powder

1/2

Onion, medium

1/2 tsp

Onion powder

2 tsp

Thyme, dried leaves

4 tsp

Chicken base or bouillon

2 cups

Half and half or evaporated milk

1

Cheese sauce

1 1/2 tsp

Dijon or other prepared mustard

1

Pasta

1 lb

Pasta, gluten-free

1/2 tsp

Nutmeg, grated

1 tsp

Salt

1

Salt and ground white pepper

2 tbsp

Sweet rice flour

1

Topping

1/2 tsp

Turmeric

1 cup

Breadcrumbs or panko, gluten-free

6 tbsp

Butter

3/4 cup

Cheddar cheese, grated sharp

3/4 cup

Monterey jack cheese, grated

1/2 cup

Mozzarella cheese or mild cheddar cheese, grated Smoked

1/2 cup

Muenster cheese, grated

1/4 cup

Parmesan cheese, grated

3 qt

Water