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White Chili II

Nancy Friskey
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

skinless, boneless chicken breast halves - cubed

1

bunch green onions, thinly sliced

1

red bell pepper, chopped

1

yellow bell pepper, chopped

4

fresh jalapeno peppers, seeded and minced

1 clove

garlic, minced

1/2 tsp

ground ginger

1/2 tsp

salt

1/2 tsp

dried sage

1/2 tsp

ground cumin

1/2 tsp

ground white pepper

1 tbsp

olive oil

3 tbsp

butter

1/4 cup

all-purpose flour

2 cups

chicken broth

2 14 ounce cans

great Northern beans, undrained