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Vietnamese Lemongrass Chicken Recipe

Bee | Rasa Malaysia
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

fish sauce

3 cloves

garlic, crushed

1 tbsp

curry powder

1/2 tsp

salt

2 tbsp

plus 1 1/2 teaspoons sugar

1 1/2 lb

boneless, skinless chicken breast/thigh, cut into 1 1/2-inch pieces

3 tbsp

water

3 tbsp

cooking oil

2

stalks fresh lemongrass, tender inner white bulbs only, minced

1

large shallot, thinly sliced

3

chilies, seeded and minced

1

scallion for garnishing