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Chunky Shrimp Guacamole

Karina, Cafe Delites
  • 10 minutes
  • Serves 8

INGREDIENTS

2 tbsp

lemon juice, (or lime juice)

2 tsp

minced garlic

Salt and pepper, (to taste)

1 lb

shrimp, no shell and no tails (raw or pre cooked is fine)

4

large ripe avocados, (peeled, pitted, and diced)

1/2

a medium red onion, (peeled and diced)

1 cup

diced grape tomatoes ((or cherry or Roma tomatoes))

1

large jalapeños (stemmed, seeded and finely-diced (adjust the amount to your spice preference))

1/2

red pepper (capsicum) (deseeded and chopped (OPTIONAL))

2 tbsp

lemon juice, (or lime juice)

1 tbsp

olive oil ((OPTIONAL))

1/3 cup

chopped fresh cilantro, (or parsley)

1/2 tsp

kosher salt, (or more to taste)

1/3 tsp

ground cumin

Cracked black pepper, (to taste)