INGREDIENTS
1 lb
Ground beef, lean
12 oz
Cremini mushrooms
2 cloves
Garlic
2 tbsp
Parsley, fresh leaves
1/2
Sweet onion, medium
1 1/2 tsp
Thyme, dried
4 cups
Beef stock
1 tbsp
Dijon mustard
2 tbsp
Worcestershire sauce
8 oz
Egg noodles
3 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
2 tbsp
Butter, unsalted
1/2 cup
Sour cream
1/4 cup
White wine, dry