Grilled Zucchini Corn Salad with Lemon Basil Vinaigrette

INGREDIENTS

zucchini, ends removed and cut into 1/4 - 1/2 inch planks

ears of corn, husk and silk removed (see note)

2 oz

feta cheese, cubed

Kosher salt and fresh ground black pepper

3 tbsp

fresh lemon juice

4 tsp

olive oil

2 tsp

dijon mustard

2 tsp

honey

1/4 tsp

granulated garlic

1 tbsp

finely chopped fresh basil

Kosher salt and fresh ground black pepper

Torn basil leaves for garnish