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Grilled Zucchini Corn Salad with Lemon Basil Vinaigrette

Danae
  • 25 minutes
  • Serves 4

INGREDIENTS

3

zucchini, ends removed and cut into 1/4 - 1/2 inch planks

4

ears of corn, husk and silk removed (see note)

2 oz

feta cheese, cubed

Kosher salt and fresh ground black pepper

3 tbsp

fresh lemon juice

4 tsp

olive oil

2 tsp

dijon mustard

2 tsp

honey

1/4 tsp

granulated garlic

1 tbsp

finely chopped fresh basil

Kosher salt and fresh ground black pepper

Torn basil leaves for garnish

2 people Recommend This Recipe