INGREDIENTS
3
zucchini, ends removed and cut into 1/4 - 1/2 inch planks
4
ears of corn, husk and silk removed (see note)
2 oz
feta cheese, cubed
Kosher salt and fresh ground black pepper
3 tbsp
fresh lemon juice
4 tsp
olive oil
2 tsp
dijon mustard
2 tsp
honey
1/4 tsp
granulated garlic
1 tbsp
finely chopped fresh basil
Kosher salt and fresh ground black pepper
Torn basil leaves for garnish