INGREDIENTS
1
large onion (chopped)
1 clove
garlic (minced)
1/2 cup
flour
1 cup
butter
4 cups
half and half
1 1/2 cups
chicken broth
4 cans
white beans (navy, great northern, or garbanzo, drained and rinsed)
2 4 ounce cans
chopped green chilies
4
boneless skinless chicken breasts cooked and sliced into small pieces
2 cups
grated Monterrey Jack cheese
1 tsp
Tabasco sauce
1 tsp
chili powder (depending how spicy you want it)
1 tsp
cumin
1 cup
sour cream (optional)