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Authentic Zwetschgenkuchen (German Plum Cake)

The Daring Gourmet
  • minutes
  • Serves 12

INGREDIENTS

1/4

3 + pounds italian plums

2

Eggs

1 1/2 tbsp

Active yeast, dry

1 tsp

Cinnamon, ground

5 cups

Flour

1/2 tsp

Salt

1 3/4 cups

Sugar

1 tsp

Vanilla extract, quality pure

1 stick

Butter

1/2 cup

Butter

3/4 cup

Milk