INGREDIENTS
1
Cilantro
2 cloves
Garlic
1
1-inch knob Ginger
1 1/2 cups
Lentils
1/2
Onion, large
3/4 cup
Coconut milk
2 tbsp
Red curry paste
1 14 ounce can
Tomato puree
1
Rice
3
good shakes Cayenne pepper
1 tsp
Curry powder
1 tsp
Garam masala
1 tsp
Salt, coarse
1 tbsp
Sugar
1/2 tsp
Turmeric
2 tbsp
Butter or ghee
2 cups
Water