INGREDIENTS
1
(9x13) pan of brownies, baked, cooled, and crumbled (I used Duncan Hines Dark Chewy Dark Chocolate, but any homemade or boxed mix will do)
11 oz
bag Kraft caramel bits
1/4 tsp
sea salt
2 cups
heavy cream (COLD)
1/4 cup
powdered sugar
3
full sized Heath Bars -- crushed, plus extra for garnish (if desired)