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Pigs in Blankets with Harissa Ketchup and Honey Mustard

Food Network
  • minutes
  • Serves 8

INGREDIENTS

8

Chicken sausages

1

Egg, large

1 cup

Dijon mustard

2 tbsp

Harissa

1

Harissa ketchup

3 tbsp

Honey

1

Honey mustard

1 cup

Ketchup

1

Everything bagel topping

1

sheet Puff pastry